A few years after the new project was consolidated, the process of making a new winery began, for the artisanal production of wines, the objective of which was an increase in quality.

LOOKING FOR THE BEST QUALITY

The winery was made in the same vineyard with the best facilities for proper temperature control for winemaking, to reduce the time between the grape harvest and the production process, and to maximize sustainability while also integrating it into the country.

The new winery is seeking sustainability, energy efficiency and integration into the landscape, without losing the connection between sustainable viticulture, climate change and the classic architecture of Mallorca.

Nature

The environment

Since ancient times, the inhabitants of the Mediterranean have known how to take advantage of light. The purpose is achieving natural-looking environments that transmit a special energy.

Equipment

To make excellent wines it is essential to use the appropriate technology to produce high-quality product, and for this reason we have the most modern technology to avoid altering the qualities of our grapes despite being a very small winery.

Sustainability

Respecting the environment is one of our top priorities, i and reducing our carbon footprint is a duty that we must carry out. Doing our part in the fight against climate change to face is out goal.

Logistics

Having the winery on the farm itself will allow us to keep the grapes as taut as possible between the harvest and the start of their production, optimizing production time and helping us to better preserve the qualities of the grape.

CEO

Joan Gutierrez

Joan is the main creator and promoter of the Dunord Viticola brand

Meet the family